Sirloin Tips

Skewered and laced with cajun seasonings and a side of chili garlic sauce. $12 

Spinach Artichoke Dip

Loaded with spinach and artichoke hearts, roasted bell peppers, five cheese blend, served with tri-colored tortilla chips. $8

Bruschetta

Fresh Roma tomatoes, basil, garlic and olive oil tossed up and served on our toasted crostinis with a balsamic reduction. $8

Calamari

Fresh and delicious, served with a peppery chipotle mayo and marinara. $9

Caribbean Coconut Shrimp

Golden coconut rum battered shrimp, served with orange-mint marmalade. $10

Big Easy Crab Cakes

New Orleans style sautéed and served with a zesty remoulade. $9

Jacked Up Nachos

A mountain of fresh tortilla chips smothered with cheeses, jalapenos, scallions, tomatoes and black olives. Served with sour cream, salsa and guacamole. $9
Add Jacks chili con carne, rotisserie chicken or taco beef for $2

Filet Appetizers

2 Filet medallions grilled and topped with sauteed onions, mushrooms, garlic tomatos and gorganzola cheese and finished with a balsamic reduction. $12

Jackadilla

Not your average quesadilla, Jack’s is packed with a variety of cheeses, onions, tomatoes, served with salsa, sour cream, and guacamole. $7
Add rotisserie chicken or taco beef for $2

Szechuan Green Beans

Tender green beans kicked up with a spicy szechuan sauce. $7

Wings

Pile of crispy wings with your choice of sauces. Hot, Medium, Mild, Szechuan, Barbeque, Teriyaki Or Naked. $9

Cabin Cornbread

Hearty, northwoods-style, served in a cast iron skillet with whipped cinnamon-honey butter. $6

Tenders

Hand breaded chicken breast served with any one of Jacks Signature Sauces. $7
Add fries for $1

Hash Browns

Fresh shredded potatoes cooked until perfectly golden brown.
Loaded $7 Unloaded $5

Garlic Cheese Bread

Served with marinara. $5

Jacks Skins

Skins married with jalapenos, smokehouse bacon, scallions, and cheddar, served with salsa and sour cream. $8

Onion Rings

Hefty rings piled high. Served with seasoned sour cream. $7

Cheese Curds

Wisconsin’s finest export, served with marinara. $6

Chili Cheese Fries

Home cut fries topped with Jacks homemade chili smothered with cheddar jack cheese served with seasoned sour cream. $6

Home Cut Sweet Potato Fries

With a sweet chipolte sour cream. $5

Basket of Fries

$4

Basket of Homemade Potato Chips'

Served with seasoned sour cream. $3

Chips & Salsa

Served with salsa & guacamole. $5

Flat Bread

Margherita - with fresh tomatoes, basil and mozzarella.
Caprese - Roma tomatoes, fresh basil, garlic, gorgonzola cheese, and balsamic vinegar.
Rotisserie Chicken - Slow roasted with garlic and mozzarella cheese.
Sun Dried Pesto - Sun dried tomatoes, pesto and basil.
Barbeque Chicken - Slow roasted mesquite chicken laced with carmelized red onions, smokehouse bacon, and mozzarella cheese.
Small $6 Large $8

Omelets

Three Egg Omelets served with choice of any two sides.

Big Kahuna

Peppers, Onion, Mushrooms, Black Olives, Tomato, Jalapeno and Cheddar Jack. $10

Mad Meat

Bacon, Sausage, Canadian Backon, Kielbasa. $10

Mushroom & Spinach

Portabellas, Spinach, Swiss Cheese. $9.50

Ham & Cheese

$9.00

Build Your Own

$11

Sticky & Sweet

All items served with one side. Ask about real Maple Syrup!

Vanilla Bean French Toast

Three pieces of French Toast. $7

Stuffed French Toast

Three pieces of Strawberry Cream Cheese Stuffed French Toast. $9

Buttermilk Flap Jacks

Set of three. $6

Jack's Signature Items

Breakfast Burrito

Pico De Gallo, Scrambled Eggs, Fried Potatoes, Shredded Cheese and Choice of Bacon or Sausage Wrapped in a warm Tortilla. Served with Salsa and Sour Cream. $7

Chimichanga

Our breakfast burrito deep fried and topped with a Szechwan Sauce. $8

Trevor's Favorite

2 grilled Portabella Caps, 2 Filet Medallions, 2 Over Easy Eggs, smothered with a Gorgonzola Cream Sauce. Served with choice of side. $13

Little Jack Menu

Kids 12 and under drink included. $6

French Toast & Eggs
Pig's in a Blanket
Flap Jacks & Eggs

Jacked Up Skillets

All Skillets are tossed with Roasted Potatoes and Scrambled Eggs.

Southwestern

Jalapenos, Black Olives, Tomato, Green Onion, Pepper Jack and Rotisserie Chicken or Steak for an extra buck. $9

Porker

Ham, Bacon, Sausage and topped with Chedder Jack. $10

Gold Mine

Bell Peppers, Onions, Ham, Chicken Tenders, Swiss and Hollandaise Sauce. $10.50

Standards of Breakfast

All selections come with choice of two sides.

Classic

Three eggs, choice of Bacon or Sausage. $7

Steak & Eggs

One of our 6oz marinated Sirloin Skewers grilled to your liking with two eggs. $12

Mr. Benedict

Two Over Easy Eggs, Canadian Bacon, Toasted Chilbata Bread and Rich Hollandaise. $8.50

Biscuits & Gravy

Two Southern Style Biscuits and Country Style Sausage Gravy. $8

Jacks House Salad

Blue Cheese, French, House, 1000 Island, Ranch, Oil & Vinegar, Raspberry Vinagrette, Honey Mustard or Tossed Caesar $4
Add feta or bleu cheese crumbles for $1

Jacks Chopped Up Salad

Roasted turkey, bacon, cucumbers, cabbage, tomatoes, carrots, scallions, over a pile of mixed greens with with your choice of dressing. $10

Buffalo Chicken

Crispy or grilled buffalo chicken on a bed of mixed greens, carrots, tomatoes, and scallions, in a chipotle dressing. $9

Taco Salad

With cheese, mixed Greens, scallions, olives, tomatoes, salsa ranch dressing, salsa and sour cream choice of beef or chicken $10

Caesar

Classic blend of crisp romaine, parmesan, and garlic croutons. $7
Add grilled chicken for $2 or grilled shrimp for $3

Strawberry Feta Salad

Served with Romaine & a spicy blend of mixed greens, strawberries, crumbled feta, cucumbers, with a raspberry vinaigrette and topped with candied almonds. $9
Add grilled or rotisserie chicken for $2

Greek

An authentic combination of kalamata olives, feta cheese, red onions, tomatoes, cucumbers, and romaine, with our house dressing. $8
Add grilled or rotisserie chicken for $2

Thai Chicken Peanut

Mixed greens in Thai peanut dressing, topped with rotisserie chicken, peanuts, carrots, scallions, pea pods, purple cabbage and crispy noodles. $10

Jack Up Your Own

REGULAR Cheese $9
LARGE Cheese $12
Extra Toppings $1.75 Each
or try one of Jacks signatures below!

Jack's Signatures

#1 Jack's Garbage

This one’s loaded with pepperonicinis, sausage, onions, mushrooms, black olives, bell peppers, roasted garlic and pepperoni.
Regular: $13
Large: $17

#2 Buffalo Chicken

Rotisserie chicken tossed in spicy buffalo sauce, with celery, scallions and served with homemade blue cheese.
Regular: $13
Large: $17

#3 Taco Pizza

Zesty Salsa with ground beef/chicken, olives, tomatos, jalapenos, lettuce, and chedder Jack cheese.
Regular: $13
Large: $17

#4 Smokey Jack

Kielbasa sausage, bacon crumbles, bell peppers, and red onions.
Regular: $13
Large: $17

#5 Barbeque Chicken

Rotisserie chicken and red onions with Jacks famous barbeque sauce.
Regular: $13
Large: $17

#6 White Delight

A whole different twist on how Jack likes his pizza. A roasted garlic cream sauce, rotisserie chicken, spinach and artichoke hearts.
Regular: $13
Large: $17

#7 Mad Meat

Canadian bacon, sausage, pepperoni, smokehouse bacon and meatballs.
Regular: $13
Large: $17

Served with homemade chips and a pickle. Substitute Home Cut Fries $1 Home Cut Sweet Fries $1.75 House salad, coleslaw or soup for $2.

Jacks Philly Beef

Seasoned thin sliced beef with sautéed peppers, onions, tomato, mushrooms and melted provolone, served with chipolte sauce. $10

Old Fashioned Club

Turkey, smokehouse bacon, lettuce, tomato, and mayo. Served on toasted white bread. $8

Meatball Sub

Homemade meatballs and marinara sauce with melted provolone, served on a toasted French roll. $9

Barbeque Chicken

Shredded rotisserie chicken, slow cooked and smothered with Jacks barbeque sauce and served on a toasted French roll. $8

Pork Loin

Crispy-fried pork loin served on a toasted kaiser roll with roasted garlic mayo. $9

Traditional Cuban

A Caribbean favorite with sliced pork, ham, mustard, pickles and Swiss cheese. $8

Artichoke Chicken

Seasoned chicken breast topped with Jacks artichoke dip and served on a garlic toasted chibatta bun. $9

Fish Sandwhich

Fried tilapia with tartar spread on a hoggie. $10

Veggie Grill

Grilled balsamic glazed portabella mushrooms, roasted red peppers, lettuce, tomato and roasted garlic mayo. $7

Hawaiian Chicken

Grilled chicken breast glazed with teriyaki sauce and grilled pineapple. $8

Reuben/Rachel

Corned beef or roasted turkey, Swiss cheese, sauerkraut and 1000 island dressing, grilled together on marble rye bread. $7

Turkey Melt

Grilled turkey covered in Swiss cheese with tomatoes and onions. $7

Grilled Ham and Cheese

Smokehouse ham with American, Swiss, cheddar, pepperjack or provolone. $7

Lumberjack Salmon

Atlantic salmon fillet, cedar plank grilled with a citrus-soy glaze. $17

Chicken Marsala

Two chicken breasts smothered in rich and creamy marsala wine sauce, served with mushrooms & onions. $15

Shrimp Scampi

Baked with garlic, white wine, fresh herbs, lemon, and butter, topped with parmesan bread crumbs. $15

Walleye Fillet

Canadian walleye fillet, sautéed, broiled, blackened, or fried. $15

Grilled Pork Loin

Double thick pork loin grilled topped with a roast garlic spread and crusted with parmesan cheese. $16

Jacks Fish & Chips

Tender flaky tilapia, hand battered, fried golden brown, served with Jacks coleslaw. $12

Filet Mignon

A hand-cut USDA Choice filet, smokehouse bacon wrapped and grilled to perfection. $ 22

New York Strip

USDA Choice strip, seasoned and grilled to perfection. $ 20

Jacks Kebabs

Three skewers with your choice of marinated beef or shrimp. $16

Open Faced Chicken

Slow roasted rotisserie chicken over Texas toast with garlic mashed potatoes, cornbread stuffing and covered with richgravy. $11

Rack of Lamb

Sectioned rack, seasoned and grilled to your liking, finished with a red wine reduction. $18

Beef and Broccoli Stir Fry

New twist on a old classic, served with white rice. $15

Michael’s World Famous Crème Brulee

Smooth vanilla bean custard topped with caramelized sugar. Ask your server about this weeks featured flavor. $6

Cheesecake - Homemade

Ask your server about this weeks flavor and sauce. $6

Apple Crisp A’la Mode

Enough for two, tender apples drowning in caramel, cinnamon, oat crisp, topped with vanilla bean ice cream. $8

Vanilla Bean Ice Cream

$3

Milkyway Mousse Cake

2 layers of chocolate cake separate with a smooth creamy caramel, topped with a layer of silky mousse and ganache, served ala mode with vanilla bean ice cream. $7

Bread Pudding

Seasonal favorite and homemade goodness all baked together in one special dessert, served warm with vanilla bean ice cream. $6