Made to order, this golden-brown wonder is stuffed with cheese, bacon, scallions and a bit of buffalo sauce.
Your choice of any of Jack’s available sauces: buffalo, Szechuan, barbeque, Cajun rub or naked (teriyaki or Jamaican jerk: N.A.G.F.)
Hand-breaded chicken breast tenders served with a sauce of your choice.
Hand-breaded and fried tilapia severed with Jack’s slaw and fries
Served with marinara. $5
Fried potato skins topped with bacon, jalapenos, scallions and a cheesy blend.
Battered onion rings served with a side of seasoned sour cream.
Garlic bread served with a side of marinara.
Famous Ellsworth, WI cheese curds. Served with marinara.
Ask a member of our staff.
Available every day of the week.
A hearty classic served with cheese and sour cream.
Canadian bacon, sausage, pepperoni, smokehouse bacon and shredded mozzarella. You may need a nap.
Brushed with roasted garlic oil, topped with mozzarella, roma tomatoes, basil, gorgonzola cheese crumbles and a balsamic reduction.
Jack’s signature BBQ sauce, topped with shredded mozzarella and rotisserie chicken, caramelized onions and a side of our blue cheese dressing.
Rotisserie chicken, tomatoes, fresh spinach, mozzarella cheese and Alfredo sauce.
Cherry tomatoes, hardboiled egg, bacon, avocado and blue cheese, over mixed field greens with a balsamic vinaigrette.
Full $12.76 Half $9.57
Fried or grilled on a bed of mixed greens, carrots, tomatoes, scallions, blue cheese and chipotle ranch dressing.
Full $10.47 Side $7.85
Mixed greens topped with pico de gallo, black olives, taco meat and shredded cheese. Includes fresh tortilla chips, salsa and sour cream.
Full $10.74 Half $7.85
Jack’s own fresh corned beef, Swiss cheese, sauerkraut and Thousand Island dressing, grilled up and laid on marble rye bread.
A Caribbean favorite with sliced pork, ham, mustard, pickles and Swiss cheese.
Seasoned, thinly sliced prime rib with sautéed peppers, onion, mushrooms and melted provolone. Served with chipotle mayo.
Our house-roasted, freshly sliced prime is stacked high and hot. Served with au jus.
Seasoned chicken breast topped with Jack’s artichoke dip, lettuce, tomato, onion and served on a garlic-toast ciabatta bun.
Turkey, thick-cut bacon, lettuce, tomato and mayo. Served on toasted bread.
Thick cut bacon, lettuce, tomato and mayo.
Half pound burger with jalapenos, buffalo sauce, cracked black pepper and pepper jack cheese.
Half pound burger stuffed with bacon and cheese.
Half pound burger grilled to your choice of temperature.
Sautéed beef tenderloin, fresh mushrooms and scallions, tossed in white wine, creamy Gouda sauce and finished over rigatoni pasta.
A classic, just like grandma used to make it. Tossed in our original-recipe marinara meat sauce.
St. Louis-style pork ribs made in-house and smothered in Jack’s signature BBQ. Paired with Jack’s slaw and fries.
A quarter rotisserie chicken and half a rack of ribs. Served with garlic mashed potatoes and a vegetable medley.
Talk to your server about our daily specials and features prepared and served fresh daily.
14 ounce Choice Prime Rib, served with au gratin potatoes, house vegetable, au jus and your choice of soup or salad.